Answer: You start by waiting until your mid-30's, at the end of a long week where you have worked almost every day doing exhaustive restaurant work. Then you add in nearly 18 months of frustrated unsuccessful attempts weighing on your mind. Finish by fighting off an alcohol coma brought on by both red wine and high content West Coast IPA beers. Awesome.
If this were to last a bit longer, this would be brought to you under the influence of Listerine and a host of good intentions...
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